Lactose
General Information (more on wikipidia)
| Species | Molecular Weight (g/mol) | Density (g/L) | Radius (m) | Reference |
|---|---|---|---|---|
| Lactose | 342.296 | D | R | [1] |
Lactose is a disaccharide that consists of β-D-galactose and β-D-glucose molecules bonded through a β1-4 glycosidic linkage. Lactose makes up around 2-8% of the solids in milk. The name comes from the Latin word for milk, plus the -ose ending used to name sugars.
Diffusion of in water:
- Alone at 25 degrees:
[1]
Diffusion of in PBS:
Diffusion of in cellular matrix:
Bibliography
1. Perry, R. H., and C. H. Chilton. 1973. Chemical engineers' handbook, 5th ed. McGraw-Hill Book Co., New York, N.Y.
