Lactose

General Information (more on wikipidia)

Species Molecular Weight (g/mol) Density (g/L) Radius (m) Reference
Lactose 342.296 D R [1]

Lactose is a disaccharide that consists of β-D-galactose and β-D-glucose molecules bonded through a β1-4 glycosidic linkage. Lactose makes up around 2-8% of the solids in milk. The name comes from the Latin word for milk, plus the -ose ending used to name sugars.

Diffusion of in water:

  • Alone at 25 degrees: $D = 490 \ \mu m^{2} s^{-1}$ [1]

Diffusion of in PBS:

  • $D = \ \mu m^{2} s^{-1}$

Diffusion of in cellular matrix:

  • $D = \ \mu m^{2} s^{-1}$
Bibliography
1. Perry, R. H., and C. H. Chilton. 1973. Chemical engineers' handbook, 5th ed. McGraw-Hill Book Co., New York, N.Y.
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